Shows the multifaceted richness of the grape variety

Haute Cabrière Pinot Noir Reserve 2017

Haute Cabrière Pinot Noir Reserve 2017
  • HAU-032017
  • Lovely notes of red berries, surrounded by cedar wood
  • The red wine matured in 228 litre oak barrels
  • Simply fantastic with dishes of game or duck
Learn more

Delivery time 2-5 Workdays

25.95€ 34.60€/l

Prices incl. VAT shipping costs not included

The Haute Cabrière Pinot Noir Reserve shows all the richness of the grape variety. A great aroma...
The Haute Cabrière Pinot Noir Reserve shows all the richness of the grape variety. A great aroma of red berries and cedar wood delights the connoisseur right from the start. Light truffle notes round off the first impression, while spicy nuances and aromas of sour cherries caress the palate. The Haute Cabrière Pinot Noir matured for eleven months in 228 litre oak barrels and is a versatile food companion. Dishes with game or duck go particularly well with this great red wine.

Awards

Jg. 2016
4 John Platter Stars, Decanter Silver, IWSC Silver, Veritas Silver, Tim Atkin 87 Points
Jg. 2015
4 John Platter Stars, Decanter Bronze, Veritas Silver, Tim Atkin 89 Points
Jg. 2014
4 John Platter Stars
Jg. 2013
4 John Platter Stars

Goes With:

Name:
Haute Cabrière Pinot Noir Reserve 2017
Article-No.:
HAU-032017
Grape Varieties:
Pinot Noir
Vintage:
2017
Winery:
Haute Cabriere
Importer/ Distributor:
Friedrich Klocke GmbH & Co. KG- Vogelparadies 2- 32457 Porta Westfalica- Germany
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Producer:
Haute Cabrière, Lambrechts Road, 7690 Franschhoek, Südafrika
Bottle Cap:
Cork
Price:
25.95€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
13 % Vol.
Acidity:
5,4 g/l
Residual Sugar:
1,6 g/l
Serve at:
16 °C
Best before:
2027
In the Cellar:
Matured in 228 litre French oak barrels for 11 months.
Appellation:
Franschhoek
Allergen:
Sulphite

Haute Cabrière – Méthode Cap Classique Sparkling Wine

In the early 1980s, Achim von Arnim purchased a part of the land around the winery Haute Cabrière, fully determined to produce sparkling wines after the French example which are known under the name Méthode Cap Classique in South Africa. All sparkling wines of the estate are named after the Huguenot Pierre Jourdan. In 1694, he received a piece of land in Olifantshoek – nowadays known as Franschhoek and named the estate after his home village Cabrière. In his honour, the estate produces unusual sparkling wines on an international top level.
Achim von Arnim purchased additional land on the slopes of the Franschhoek Mountains because the terroir is similarly outstanding for the cultivation of noble grape varieties like the one he had encountered in Burgundy. This enabled the winemaker team to create more exciting premium wines. The wine range of Haute Cabrière includes, amongst others, two Méthode Cap Classiques – the Pierre Jourdan Brut und Pierre Jourdan Belle Rosé as well as an excellent selection of red and white wines and the revolutionary Haute Cabrière Unwooded Pinot Noir.

‘Sun, Soil, Vine, Man’

Since 2005, Takuan von Arnim is the head cellarer and follows his father’s great footsteps which he nevertheless knows how to fill in every way. Just like his father, Takuan believes in the fundamental wine growing philosophy ‘sun, soil, vine, man’. Nature and its elements form a perfect harmony and create the best basis for noble wines – humans are only here to take up the role of respectful conductors. This makes for a sum that is bigger than its parts. The sparkling wines of the estate have received numerous awards over the years and the sparkling wine brand Pierre Jourdan enjoys an international reputation.

Culinary Highlights and Breath-Taking Views at Haute Cabrière

Besides its top quality wines, Haute Cabrière offers its guests further culinary highlights and ensures that they have an exquisite time all along the line. The Haute Cabrière restaurant with a breath-taking terrace view is known for its unique location – set into the side of the Franschhoek Mountain, guests can overview the complete valley. In the restaurant itself, high soaring arches and the view over the cathedral-like Pinot Noir Barrel Maturation Cellar create an unforgettable experience.
This is only outdone by the art of sabering – the way that Achim von Arnim opens his Cap Classiques. According to legend, the cavalry officers from Napoleon opened their Champagne bottles with sabres by cutting off the head of the bottle. This tradition lives on at the winery.