Multiple award-winning red wine

La Motte Franschhoek Syrah 2016

La Motte Franschhoek Syrah 2016
  • LAM-042016
  • Beautiful fruit with a concise peppery note
  • Creamy soft with harmoniously integrated oak notes
  • Awarded with 4 John Platter Stars and Mundus Vini Gold
Learn more

Delivery time 2-5 Workdays

18.95  25.27 /l

Prices incl. VAT plus shipping costs

The La Motte Franschhoek Syrah inspires with its wonderful fruit aromas, especially mulberries...
The La Motte Franschhoek Syrah inspires with its wonderful fruit aromas, especially mulberries and plums are very present. On the palate there are concise nuances of pepper and harmoniously integrated oak notes. The creamy texture gives La Motte Franschhoek Syrah a wonderful mouth feel. Enjoy the full-bodied red wine best with rich dishes. The combination with grilled or game is particularly good, especially with a fruity sauce that underlines the character of the red wine.


Jg. 2016
4 John Platter Stars, Concours Mondial de Bruxelles Silver, Decanter Silver, IWSC Bronze, International Wine Challenge Bronze, Mundus Vini Gold
Jg. 2015
4 John Platter Stars, Decanter Bronze, IWSC Silver, International Wine Challenge Bronze, Mundus Vini Gold, Old Mutual Trophy Bronze, Robert Parker 88 Points, Syrah du Monde Gold, Veritas Bronze, Tim Atkin 89 Points
Jg. 2014
4 John Platter Stars, International Wine Challenge Bronze, TOP 100 SA Wines, Veritas Silver
Jg. 2013
4.5 John Platter Stars, IWSC Silver, International Wine Challenge Commended, Old Mutual Trophy Bronze, Robert Parker 88 Points

Goes With:

La Motte Franschhoek Syrah 2016
Grape Varieties:
Syrah (85%), Petite Sirah (15%)
La Motte
CAPREO GmbH, D-46562, Voerde
Bottle Cap:
18.95 € / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
13,5 % Vol.
5,7 g/l
Residual Sugar:
3 g/l
Serve at:
16-18 °C
Best before:
In the Cellar:
The wine matured in French oak for some time.

La Motte from the Rupert Family

In 1970, Dr Anton Ruper, an art lover and international businessman with a passion for nature conservation, purchased the Franschhoek wine farm, La Motte. The farm has a rich French Huguenot history with Gabriel du Toit planting the first vines in 1752. Today, the estate belongs to Dr Rupert’s daughter, Hanneli Rupert-Koegelenberg and together with her husband and CEO of the estate, Hein Koegelenberg, they have turned La Motte into an internationally respected wine producer and popular wine tourism destination.

Highest Quality of La Motte Wines

La Motte regularly receives international awards and recognititon from competitions such as the International Wine Challenge, the Concours Mondial de Bruxelles and the Michelangelo Awards. For many wine lovers, the name La Motte is almost synonomous for exceptional quality. Each wine in the portfolio bears testimant to the estate’s espertise and experience in wine cultivation as well as its passion for South African wine. The wines reflect the diversity of their South African terroir and are presented in an elegant style that makes them exceptional partners to food.

The Pierneef à La Motte

Many South African wineries have their own restaurant, but the elegant Pierneef à La Motte Restaurant also bring a taste of South African heritage cuisine. The name of the restaurant is inspired by South African artist Jacob Hendrik Pierneef who is renowned for his creative portrayal of the beautiful South African landscape. Visitors to the estate can enjoy his artistic inspiration in the restaurants. The ktichen serves a modern interpretation of traditional South African cuisine. Recipes are carefully researched and the restaurant uses seasonal produce and locally sourced ingredients in dishes that are a feast for all the senses.