A sparkling pleasure

Blaauwklippen Méthode Cap Classique Zinfandel 2017

Blaauwklippen Méthode Cap Classique Zinfandel 2017
  • BLA-202017
  • Wonderfully fruity, creamy and long-lasting
  • Sparkling wine of the Zinfandel grape variety
  • Perfect companion for every celebration
Learn more

Delivery time 2-5 Workdays

15.95  21.27 /l
-15.83 18.95 €

Prices incl. VAT plus shipping costs

We are here for you!

Our online shop is open for you around the clock. Please note that deliveries to restricted areas may not be possible. For further information please click here: Current information on COVID-19

The Blaauwklippen Méthode Cap Classique Zinfandel is a delight from the very first moment, with...
The Blaauwklippen Méthode Cap Classique Zinfandel is a delight from the very first moment, with its lush fruity notes combining redcurrants and strawberries. Nuances of mascarpone and brioche lend the sparkling wine a creamy component, while the beautiful acidity and pleasant perlage linger long on the palate. The Blaauwklippen Méthode Cap Classique Zinfandel was produced according to the traditional method and has matured for 20 months in the bottle after the second maturation process. This sparkling wine is the perfect companion for every celebration. It is best served with all kinds of seafood. If you like it a little more extravagant, you can serve the Blaauwklippen Méthode Cap Classique with a delicious dessert.

Goes With:

Blaauwklippen Méthode Cap Classique Zinfandel 2017
Grape Varieties:
Roter Zinfandel
Importer/ Distributor:
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Blaauwklippen, Strand Road R44, 7600, Stellenbosch, South Africa
Bottle Cap:
15.95 € / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
11,5 % Vol.
6,7 g/l
Residual Sugar:
4,4 g/l
Serve at:
8-12 °C
Best before:
In the Cellar:
Matured in the bottle for 20 months after the second maturation.

Blaauwklippen – Home of the Zinfandel

The estate Blaauwklippen has gained international fame especially with its successful variations of the grape variety Zinfandel. Wine lovers can find a whole array of different premium wines from this grape variety - from strong red up to sweet dessert wines up to the first ‘white’ Zinfandel from South Africa altogether. They are all of an exceptionally high quality and were able to win international awards several times. Blaauwklippen pursues a simple but successful strategy in wine production. The flavour of the product is primarily decided on the wine slope itself. Only rarely the winemaker Rolf Zeitvogeland his team intervene with cellar techniques to change aromas and flavours. The team regards itself as pure catalyst that allows the natural taste of each grape variety to be expressed.

Rolf Zeitvogel – the German in South Africa

Rolf Zeitvogel works as a Cellar Master and managing director at Blaauwklippen. The passionate amateur chef did not just find a job in wine production, but his true calling. After his studies, he gained experience at such renowned South African estates such as Bergelder, the KWV and Buitenverwachting. After a quick return to his home country, he was drawn back to South Africa again where he and the team as passionate as himself stand for the continuous success of Blaauwklippen.

Glorious History with Passion and Dedication

Blaauwklippen is one of the oldest wineries of the country. For more than three hundred years, winemakers have been producing South African wines on the highest level here. The estate is also one of the founding members of the Stellenbosch Wine Route which is an integral part for every enthusiastic wine tourist in South Africa. The customer has always been the main focus of Blaauwklippen. For example, the Blaauwklippen Blending Competition was the first and still is the only competition in South Africa that is not aimed at producers but directly at the gourmet.