Wonderfully fruity and fresh

Anthonij Rupert Jean Roi Cap Provincial Rosé 2017

Anthonij Rupert Jean Roi Cap Provincial Rosé 2017
  • ANT-282017
  • On the palate tangy and full-bodied
  • Beautiful companion to light dishes
  • Awarded with 4 John Platter Stars
Learn more

Delivery time 2-5 Workdays

19.95  26.60 /l

Prices incl. VAT plus shipping costs

The Jean Roi Cap Provincial Rosé by Anthonij Rupert is a wonderful blend made from the Cinsault...
The Jean Roi Cap Provincial Rosé by Anthonij Rupert is a wonderful blend made from the Cinsault (64%), Grenache Noir (34%) and Shiraz (2%) grape varieties, which shimmers with a delicate pink in the glass. The bouquet is pleasantly fruity with notes of nectarine and white peach, surrounded by white flowers. On the palate, the fresh and tangy rosé is also fruity, with hints of red berries. Well structured and long-lasting in the finish, the full-bodied Anthonij Rupert Jean Roi Cap Provincial Rosé is a nice food companion. Serve it ideally with light dishes such as seafood or a delicious salad. But you should also try the rosé on its own.

Awards

Jg. 2017
4 John Platter Stars

Goes With:

Name:
Anthonij Rupert Jean Roi Cap Provincial Rosé 2017
Article-No.:
ANT-282017
Grape Varieties:
Cinsault (64%), Grenache Noir (34%), Shiraz (2%)
Vintage:
2017
Winery:
Anthonij Rupert
Importer:
CAPREO GmbH D-46562 Voerde
Bottle Cap:
Cork
Price:
19.95 € / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
13 % Vol.
Acidity:
5,5 g/l
Residual Sugar:
3,1 g/l
Serve at:
8-10 °C
Best before:
2021
In the Cellar:
The winewas left on the lees for nine months.
Appellation:
Coastal Region
Allergen:
Sulphite

Anthonij Rupert Wines

The wine farm L’ Ormarins is located on the foothills of the mighty Groot Drakenstein Mountains in the picturesque Franschhoek. Since 1969, it has been in possession of the family Rupert; it is even more inseparably connected with Anthonij Rupert Wines today and has become the undisputed heart. Besides L’ Ormarins, there are three other farms that belong to Anthonij Rupert Wines: Altima, Riebeeksriver and Rooderust. Through their different locations, it is possible to provide the ideal growth conditions for each grape variety and consciously emphasize the best features of the different vines. This is how Johann Rupert managed to create an impressive memorial for his brother with Anthonij Rupert Wines which continues to live his claim to produce excellent wines every day.

Back to the Beginnings...

The winery L’ Ormarins can look back on a long history which in today’s time can be noticed in many areas. The name alone gives away the founding through the French Huguenot Jean Roi in 1694 who named the land after his home Lourmarin in France. He had been cultivating vines on the impressive slopes of the Drakenstein Valley yet the great orchards were also an important pillar. Until the purchase by Dr. Anton Rupert in 1969, L’ Ormarins had often changed owners and had increasingly focused on viniculture. In 1833, it had even produced the first South African champion white wine and brandy but only under the family Rupert, especially under Anton Rupert’s son Anthonij, the winery finally managed to permanently create noble top class wines.

...and yet Discover New Possibilities

Under this guiding principle, Jean Roi had already laid the cornerstones for excellent wine production of Anthonij Rupert Wines. This can especially be seen in the historic cellar that can now be admired again in its original state after laborious restoration. Previously, families living in the surrounding areas brought their own grapes in order to let their wine mature there. The coats of arms on the large, old oak barrels confirm this old tradition that had meant a huge innovation at that time. The new Anthonij Rupert cellar was finished in 2005 and houses state-of-the-art technology and works with gravity supported technology. However, when it comes to selecting the wines, good old manual labour is still used – this is how Anthonij Rupert Wines successfully, as numerous international awards show, unites old tradition with modern cellar technology.