Backsberg for wine lovers
Backsberg successfully intends to meet every single desire customers have, while delivering a unique taste. Both red wines and white wines have a harmonious structure harbouring excellent finesse. In order to work on all the varying wine lovers’ demands in best success, the winemakers produce South African wine in three different levels which comprise various tastes and different demands.
Backsberg – Outstanding natural conditions
The Backsberg estate is situated right between the Paarl und Stellenbosch regions. The vineyard is exposed to profound advantages like the ideal location of terroir and the corresponding positive climatic impacts. A high precipitation rate in winter enables a very healthy and strong growth of the vines, a high sunshine rate in summer makes grapes grow in great yields. Therefore, the Backsberg winemakers are capable of maintaining the high quality constantly. Furthermore, they are acquainted with a modern method of harvesting, for they wouldn’t harvest every single grape that is ripe but the whole vine as soon as it has turned ripe. As a result of sustainable management Backsberg succeeded to such an extent that they find themselves in the league of the top-wineries of South Africa.
Backsberg goes beyond requirements
Backsberg produces excellent South African wine being in a high position on the international level. Moreover, the vineyard comprises a wonderful resort of recreation. Visitors are invited to try Backsberg wines and enjoy South African cuisine while figuring out everyday life. Nature conservation is of chief significance to the winemakers since Backsberg manages to produce South African wine CO2-neutral – that’s a brilliant state occurring rarely all over the world. In addition to that, the Backsberg bottles consist of lighter glass instead of inconveniently heavy one.