Sophisticated aperitif

Blaauwklippen Before and After

4* Platter
Blaauwklippen Before and After
Blaauwklippen Before and After
  • BLA-110000
  • Impressive black-red colour in the glass
  • Exciting aroma mix with Christmas spices
  • Wonderfully versatile as an aperitif or digestif
Learn more

Delivery time 2-5 Workdays

42.00€ 84.00€/l

Prices incl. VAT shipping costs not included

We have inventory!

Our inventory will take place from 16.08. to 18.08.2022. There will be no shipping during this period. Your orders will be processed regularly again from 19.08.2022.

This article is currently being viewed by 1 Person!
The Blaauwklippen Before and After appears black-red coloured in the gourmet’s glass. Aromas of...
The Blaauwklippen Before and After appears black-red coloured in the gourmet’s glass. Aromas of cinnamon and Christmas spices supported by velvety sweet flavours of black currant rise into the nose. These aromas build the background for this fancy brandy-based pre-dinner drink. Blaauwklippen Before and After is an flavoured wine and comes in an elegant gift-packaging to you.


Jg. 2022
4 John Platter Stars

Goes With:

Blaauwklippen Before and After
Grape Varieties:
Zinfandel (40%), Malbec (40%), Brandy (20%)
Importer/ Distributor:
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Blaauwklippen, Strand Road R44, 7600, Stellenbosch, Südafrika
Bottle Cap:
42.00€ / bottle à 0,5 l
Filling Quantity:
0,5 l
Alcohol Strength:
16 % Vol.
Residual Sugar:
215 g/l
Serve at:
8-18 °C
Best before:
In the Cellar:
Blend of Potstill Brandy and Red Noble Late Harvest.

Blaauwklippen – Home of the Zinfandel

The estate Blaauwklippen has gained international fame especially with its successful variations of the grape variety Zinfandel. Wine lovers can find a whole array of different premium wines from this grape variety - from strong red up to sweet dessert wines up to the first ‘white’ Zinfandel from South Africa altogether. They are all of an exceptionally high quality and were able to win international awards several times. Blaauwklippen pursues a simple but successful strategy in wine production. The flavour of the product is primarily decided on the wine slope itself. Only rarely the winemaker Rolf Zeitvogeland his team intervene with cellar techniques to change aromas and flavours. The team regards itself as pure catalyst that allows the natural taste of each grape variety to be expressed.

Rolf Zeitvogel – the German in South Africa

Rolf Zeitvogel works as a Cellar Master and managing director at Blaauwklippen. The passionate amateur chef did not just find a job in wine production, but his true calling. After his studies, he gained experience at such renowned South African estates such as Bergelder, the KWV and Buitenverwachting. After a quick return to his home country, he was drawn back to South Africa again where he and the team as passionate as himself stand for the continuous success of Blaauwklippen.

Glorious History with Passion and Dedication

Blaauwklippen is one of the oldest wineries of the country. For more than three hundred years, winemakers have been producing South African wines on the highest level here. The estate is also one of the founding members of the Stellenbosch Wine Route which is an integral part for every enthusiastic wine tourist in South Africa. The customer has always been the main focus of Blaauwklippen. For example, the Blaauwklippen Blending Competition was the first and still is the only competition in South Africa that is not aimed at producers but directly at the gourmet.