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Waterford Antigo 2019

Product information "Waterford Antigo 2019"
Waterford Antigo takes its name from the colour of the vineyard that provides the grapes for this red wine. The red, clayey soil on the Helderberg provides soft and elegant fruit aromas. The tannins of the blend of Cabernet Sauvignon (79%), Merlot (16%), Cabernet Franc (3%) and Petit Verdot (2%) are also richer and softer than one is used to from Waterford. Enjoy this unique red wine, which has been matured in barriques for 22 months, neat. The Waterford Antigo is also an excellent companion to hearty dishes or dark meat, especially lamb is a highly recommended combination, as it goes wonderfully with the red fruit notes of the Waterford Antigo.


Jg. 2020
4 John Platter Stars, Tim Atkin 90 Points
Jg. 2019
4 John Platter Stars, Tim Atkin 91 Points
Goes With:
Grape Variety
Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot
Grape Composition
Cabernet Sauvignon (79%), Merlot (16%), Cabernet Franc (3%), Petit Verdot (2%)
Bottle Top
South Africa
Filling Quantity
0,75 l
Alcohol Strength
13 % Vol.
5,4 g/l
Residual Sugar
2,5 g/l
In the Cellar
Matured in barrique for 22 months.
Serve at
16-18 °C
Best Before
Contains Sulphite
Waterford, Upper Blaauwklippen Rd, 7600 Stellenbosch, South Africa
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany

Waterford Estate - Enjoying wine with all senses

Waterford offers different wine ranges amongst The Jem (the flagship from Cabernet Sauvignon, Shiraz, Merlot, Mourvedre, Cabernet Franc, Petit Verdot, Barbera and Sangiovese) and the Kevin Arnold Shiraz are very popular – not only in South Africa, but internationally, too! These noble bottles can be tried during a unique wine tasting at the beautiful winery. The most popular tasting option is the signature Wine and Chocolate pairing. The wines are paired with a selection of handmade chocolates, including “Rose Geranium”, “Masala Chai” to “Rock Salt chocolate” that have been created exclusively by chocolatier Richard von Geusau..

French Design in Touch with Nature in South Africa

The architect Alex Walker designed and created this South African winery that is situated in the middle of a citrus orchard and surrounded by lavender and rosemary, creating a unique sensory experience. The courtyard, in the center of the winery has a fountain surrounded large plane trees. The sustainability practices of the Waterford Estate play a great role in demonstrating our respect for nature and the environment. Only half of the property is planted under vines and orchards, the remainder is dedicated to the preservation and growth of the indigenous fynbos. Waterford Estate’s farm manager David and winemaker Mark Le Roux work hand in hand to ensure the implementation of the best practices for the longevity of the land and its vines, citrus and olive trees.

Waterford – Visions and Cultivation

The Waterford Estate has its origins in a very special partnership between two families that shared one dream: creating a winery at which a carefree joie de vivre, the beauty of nature and its fruits are appreciated and celebrated. The Ord and Arnold families not only started another winery at the Cape but created their own new home. You can feel this intention and love when visiting Waterford. Originally, the winery was a part of Stellenrust and is located in the picturesque Blaauwklippen Valley in the South African cultivation region Stellenbosch. Besides the houses, citrus groves and fragrant lavender beds adorn the estate.