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The winery Leopard´s Leap | CAPREO 

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Leopard’s Leap Culinaria Brut Méthode Cap Classique n/v

750 ml, 11,5 % Vol.
Grape Variety : Chardonnay (59%), Pinot Noir (29%), Pinot Meunier (12%)
Winery : Leopard’s Leap

The Culinaria Collection Brut Méthode Cap Classique promises a great taste adventure with its fruity bouquet. On the palate, the fruity and elegant impression is confirmed.

Wine in Detail
Goes with :
Geflügel Käse Pasta Pikantem
19.95 €
26.60 €/l
incl. VAT
plus shipping
PIECE(S)
 
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SofortÜberweisung Giropay

The Wine in Detail
The Culinaria Collection Brut Méthode Cap Classique flows with a beautiful, shimmery colour into the glass which features a subtle pink undertone. Fruity aromas of mild gooseberries, kiwi as well as a hint of brioche become apparent. On the palate, delicious nuances of red berries such as dried cranberries become apparent. The great balance between the luscious fruit and pleasant acidity gives an elegant support.

Goes with …
The Culinaria Collection Brut Méthode Cap Classique tastes simply excellent in combination with sweet seafood. An interplay with delicious veal also impresses the tongue. This cuvee from South Africa gives the highest pleasure as a companion for juicy pork.

Grape Variety
The Culinaria Collection Brut Méthode Cap Classique consists of the three grape varieties Chardonnay, Pinot Noir and Pinot Meunier. Chardonnay is considered to be the most important white vine worldwide and is likely to deliver the highest quality, most aromatic white wines with nuances of green or tropical fruits. Pinot Noir delivers soft, summery fruit notes and Pinot Meunier harmoniously rounds off the cuvee.

The Winery
The winery Leopard’s Leap has created a delicious cuvee with the Culinaria Collection Brut Méthode Cap Classique which benefits from the optimal climatic conditions of the Franschhoek Valley and its nutritious soils.

Storage
Gourmets will highly enjoy the Culinaria Collection Brut Méthode Cap Classique when opened today. During storage in the cellar though, this cuvee will keep its great fruit aromas for a few years. After the harvest, this delicacy from South Africa matured on the yeast for a total of 21 months and three further months in the bottle.



Fact-Sheet

Name Leopard’s Leap Culinaria Brut Méthode Cap Classique n/v
Article-Nr. LEO-130000
Grape Variety Chardonnay (59%), Pinot Noir (29%), Pinot Meunier (12%)
Vintage non vintage
Winery Leopard’s Leap
Importer RHIEM Services GmbH, D- 46562 Voerde
Short Description The Culinaria Collection Brut Méthode Cap Classique promises a great taste adventure with its fruity bouquet. On the palate, the fruity and elegant impression is confirmed.
Style Sparkling Wine
Goes with ... Cheese, Pasta, Poultry, Spicy Food
Price 19.95 € / Bottle of 750 ml, 26.60 €/l
Alcohol Strength 11,5 % Vol.
Acidity 5,1 g/l
Residual Sugar 5,6 g/l
Serve at 8-10 °C
Best before 2018
In the Cellar After blending and preparation for secondary fermentation, extended lees contact of 18 months is allowed.
Appellation Western Cape
Awards International Wine Challenge Bronze
Allergen contains sulphite
Shop Usability Award 2013 TOP 5 Vinum Winetradeclub Mitglied
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