Ingredients: 50 ml Wilderer Roswater Gin, 200 ml tonic water, 5 raspberries, 1 rose, ice cubes
Carefully pluck the petals from the rose, wash and pat dry. Then wash the raspberries. Pour the Wilderer Rosewater Gin and tonic Water together into a glass and add ice cubes, raspberries and the rose petals – now you have a wonderful fragrant cocktail that pampers the senses.
The wonderful combination of rose water and fine distillates gives the Wilderer Rosewater Gin a beautiful hint of spring aromas – the rose petals and raspberries in the cocktail accentuate the fresh floral character of the gin and make the tasting experience memorable.