Ingredients: 100 g fresh tuna, 50 g strawberries, 1 avocado, Handful dill, 2tbsp toasted sesame seeds
For the dressing: 4tsp soy sauce, 2 tsp sesame oil, 1 tsp sugar
Cut the tuna and the strawberries into small pieces.
Next step: Peel and dice the avocado and chop dill small. Arrange with roasted sesame seeds on a plate. Then mix the ingredients for the dressing and sprinkle over the tuna tartar.
Our Wine Recommendation:
For the delicious tartar from Graham Beck, a Méthode Cap Classique from the sparkling wine specialist is a very good choice. Graham Beck MCC Pinot Noir Rosé 2013 recaptures the character of the tartar because the wine unites fruity berry aromas with a pleasant flavour. The fine perlage of the traditional produced MCC lingers for a long time. Fruity, elegant und well structured, Graham Beck Cap Classique Brut Rosé is also a good choice.