Ingredients: 150 ml Merlot, 25 ml Cream liqueur (f.e. Cape Velvet Cream), 25 ml Current liqueur (f.e. Crème de Cassis), 25 g dark cherries, 70 ml vanilla ice cream (or frozen yogurt)
Preparation: Puree the cherries and then add them with the other ingredients in the blender and stir well together. Depending on your taste, keep the shake cold for a while.
Our Wine Recommendation
The best tastes of Merlot milk shake with the wonderfully soft Leopard’s Leap Classic Collection Merlot 2019. Its intense fruit nuances of mulberries and plums harmonize lovely with the dark cherries of the shake and the light tones of roasted almonds and nutmeg perfectly goes with the cream and vanilla notes of this delicious summer creation.