Colourful vegetable quiche with bacon cubes

For 2 persons

Ingredients for the dough: 160 g flour, 100 g butter, 1 egg, 1 pinch of salt
Ingredients for the topping: 1 courgette, 1 carrot, 1 sweet pepper, 10 cherry tomatoes, 125 g bacon cubes, 200 g herb cream cheese, 2 eggs, salt and coloured pepper.

Preparation:
First grease a round quiche tin. Alternatively, you can use a round spring-clip tin. Line the bottom of the tin with baking paper and grease the edge. For the shortcrust pastry take flour, butter, one egg and a pinch of salt and mix it together. Cover the tin with the pastry and press the edge a little high. Then prick the pastry a few times with a fork. The next step is the topping. Wash the vegetables and slice the courgette and carrot into fine strips. Cut the sweet pepper and tomatoes into small pieces and spread the vegetables on the pastry. Sprinkle it with the bacon cubes. Season with salt and pepper. Whisk the two eggs and mix them with the herb cream cheese. Pour the mixture over the vegetables and let the quiche bake in the hot oven at 180 degrees hot air for about 35 to 45 minutes.

Our wine recommendation:

Our hearty quiche tastes best with a nice white wine. How about the Delaire Graff The View White Blend 2020? The fruity-fresh blend dominated by Sauvignon Blanc is a wonderful food companion. Rosé fans can best take the Selection 16/79 Rosé 2021, which scores with creamy strawberry notes and its elegance. Or you can choose the Jacoba Six White Blend 2020, because the full-bodied white wine with its fine acidity is an excellent white wine to accompany food.

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