Fish can be enjoyed in many ways – our partner winery Allée Bleue has given it a coat of potatoes to match the autumn. The spicy pâté is a delicious way to enjoy fish in the cooler season.
If you like chicken in red wine sauce, you will love this recipe from our partner winery Neil Ellis. This Classic Chicken Potjie pairs perfectly with a sophisticated red wine and goes best with rice and warm vegetables.
A nice fillet of fish is a classic on the festive table. The Cape Malay style cod adds a little South African feeling to the plate. With a glass of white wine, the holiday becomes a festive feast.