The South African minced meat casserole combines the diverse culinary influences on the country's cuisine. The highlight is the Malay spices that make the bobotie so distinctive. Simply a delicious piece of South Africa on your plate!
Braised dishes and a nice glass of red wine – the perfect culinary combination for a cold winter evening. Our partner winery Tokara let us take a look in the pots and revealed a delicious recipe idea.
A festive menu simply needs something special – why not serve your guests this delicious braised dish with oxtail? The side dish is also special: the South African mealyie bread rounds off the dish perfectly.
On warm summer days, the kitchen can stay cold – and the roast beef variation from our partner winery La Motte with homemade flatbread can be prepared a day in advance. This leaves more time to enjoy.
Hearty crispy meatballs in a creamy tomato sauce – that not only sounds delicious, but is also easy to prepare. Our partner winery Warwick reveals how it's done.
Whether as finger food at the next party or as a delicious snack. The lively tostadas with spicy beef and a sophisticated salsa from our partner winery Haute Cabrière provide a variety of flavors of a very special kind.
In winter, a hot soup warms us wonderfully from the inside – and this one in particular. Our partner winery Peter Falke told us the recipe for this fiery soup.
Cut bread rolls, stack your favorite ingredients, fold them up – and enjoy. And with homemade patties and rolls fresh from pan and oven, it tastes even better! Our partner winery Warwick shows how it works. The clou of this burger: the fruit compote.
Want to try a nice burger? Then this tasty recipe of our partner estate Spier is the right thing for you. The onions pickled in balsamic give it the finishing touch.
Just roasting a steak – that’s awfully boring? With a savoury pepper and salsa sauce the steak recipe of our partner winery Steenberg gets that certain something!
Spring brings color on the plate: Colorful vegetables join a crispy salad with cream cheese and beef sirloin. The chef of our partner winery Fairview shows us how you can also enjoy spring on the plate.
When it is cold outside, we love hearty dishes. How about this delectable variant of beef bourguignon that our partner winery Leopard’s Leap told us? Of course, with a nice red wine in the glass.