Whether as a starter or simply between meals – a frittata is a delicious and versatile egg dish. Our partner winery Leopard's Leap has conjured up a delicious variation for spring and topped the frittata with green asparagus.
If you like soup and cabbage, you will love this recipe idea from our partner winery Morgenster. The topping of crispy cauliflower florets and toasted bread slices drizzled with olive oil give the bowl that certain something.
Asparagus cream soup is one of the classics of the asparagus season. It is easy to prepare from fresh asparagus, can be served as a starter or main course and will melt the hearts of asparagus fans.
When your favourite pasta meets seafood, the whole thing is tossed in a spicy cream sauce and a fresh Sauvignon Blanc is waiting in the glass, spring has also arrived in the kitchen. Let our partner winery Tokara inspire you!
Fancy a food and wine pairing? Our partner winery Fairview has a delicious idea for this, because cheese and wine are a culinary dream team. The crispy ciabatta with the liquid cheese heart is prepared in no time at all – let the wine tasting begin!
Do you love chicken and a delicious curry? Then simply combine the two in this fantastically delicious and pleasantly spicy dish. It can be prepared in advance – so you have more time to enjoy it!
Prawns and calamari tossed in homemade tomato sauce and garnished with creamy lemon herb butter – if you like seafood, you should definitely try this delicious creation from our partner winery Kleine Zalze!
Fish can be enjoyed in many ways – our partner winery Allée Bleue has given it a coat of potatoes to match the autumn. The spicy pâté is a delicious way to enjoy fish in the cooler season.
If you like chicken in red wine sauce, you will love this recipe from our partner winery Neil Ellis. This Classic Chicken Potjie pairs perfectly with a sophisticated red wine and goes best with rice and warm vegetables.
A nice fillet of fish is a classic on the festive table. The Cape Malay style cod adds a little South African feeling to the plate. With a glass of white wine, the holiday becomes a festive feast.
Anyone who loves oriental curries should definitely try this recipe idea from our partner winery Spier. These hearty chicken roulades with spicy curry sauce taste best with rice and a delicious white wine.
If you love fish and Asian food, you should definitely try this recipe idea from our partner winery Steenberg. Simply pan-fry your favourite fish, place it on a fresh salad, drizzle with the Asian-inspired vinaigrette and aioli – and enjoy!