Potato chips are a delicious party snack. Our partner winery Spier tells you how to spice up the golden yellow, crispy slices with avocado cream and crunchy asparagus. The perfect finger food for carefree, warm spring evenings.

Hummus with extra virgin olive oil

As a dip or spread on bread - with homemade hummus made from chickpeas, sesame and good olive oil you conjure a piece of the Orient onto your plate.

Vegetable curry with coconut milk

This exotic curry delights with its light pungency, mild coconut milk and fresh vegetables. Add a multi-faceted white wine with tropical notes or a fruity, spicy red wine - and the taste experience is perfect!