Grilled sandwiches with cheese – called braaibroodjie in South Africa – are simply part of a convivial braai in the Cape. Our partner winery Leopard's Leap reveals how the barbecue classic is prepared.
Grilled cheese sandwiches are a classic at the South African braai. Our partner winery, Leopard's Leap, reveals how to play with ingredients and prepare a delicious variation on the popular braaibroodjie.
Delicately melting and simply delicious – Milk Tart is a South African speciality and popular dessert in the Cape. Be inspired by the recipe idea from our partner winery Leopard's Leap and get a sweet piece of South Africa on your dessert plate in no time at all.
The South African minced meat casserole combines the diverse culinary influences on the country's cuisine. The highlight is the Malay spices that make the bobotie so distinctive. Simply a delicious piece of South Africa on your plate!
Sosaties are traditional South African meat skewers of Cape Malay origin. Try out the recipe suggestion from our partner winery La Motte and bring a piece of South Africa's culinary arts home - let's braai!
Dishes with duck are a classic in the cold season. Our partner winery La Motte has given us a delicious variation for a spicy roast in a bed of wild rice – a great idea for the festive menu on the holidays.
Cape Chicken Pie is an traditional South African dish and is often cooked for celebrations with family and friends. Our partner winery La Motte reveals in the cookbook “Cape Winelands Cuisine” a delicious variation of the pastry.
Soon the wild season starts. The chef of our partner winery Simonsig let us have a look in his pots and pans and gave us this delicious recipe for deer.
Look forward to the autumn kitchen and a delicious stew? Our partner winery Warwick gave us a delicious version of beef rib from the oven with a fennel Bulb Slaw.
In summer, we love light fish and seafood dishes. Virgil Kahn, chef of the “Indochine” at Delaire Graff, gets inspired by Asian cuisine when he comes up with his creations – and has told us a delicious recipe. Let yourself be surprised!
Having a barbecue is one of the most popular pastimes in summer – no matter whether during a South African braai or anywhere else in the world. Try our Cape Malayan barbecue marinade with mango cranberry chutney with your steak – this way; you will have a delicious piece of South Africa not only on your plate but also in your red wine glass!