If you like soup and cabbage, you will love this recipe idea from our partner winery Morgenster. The topping of crispy cauliflower florets and toasted bread slices drizzled with olive oil give the bowl that certain something.
Asparagus cream soup is one of the classics of the asparagus season. It is easy to prepare from fresh asparagus, can be served as a starter or main course and will melt the hearts of asparagus fans.
Cabbage and soups are a welcome guest on our plates, especially in winter. Our partner winery Peter Falke has lifted the lid of the soup pot for us – anyone who likes cauliflower will love this soup.
In winter, a hot soup warms us wonderfully from the inside – and this one in particular. Our partner winery Peter Falke told us the recipe for this fiery soup.
Now it gets wild! Tender skewer with creamy chestnut soup. You should defintely try this delicious autumn dish!