When your favourite pasta meets seafood, the whole thing is tossed in a spicy cream sauce and a fresh Sauvignon Blanc is waiting in the glass, spring has also arrived in the kitchen. Let our partner winery Tokara inspire you!
Prawns and calamari tossed in homemade tomato sauce and garnished with creamy lemon herb butter – if you like seafood, you should definitely try this delicious creation from our partner winery Kleine Zalze!
Are you looking for an elegant starter that is also easy to prepare and delicious? Then the grilled crayfish tails are just the thing for you. With a glass of sparkling wine, they are the perfect start to your festive menu.
Mussels are one of the classics from the sea and are often cooked in a broth with white wine – our partner winery Anthonij Rupert reveals how easy and delicious it is.
Seafood in Japanese style. Our partner winery Simonsig combines crispy prawns with the particularly healthy Japanese soba noodles. Roasted peanuts and refined fresh ingredients round off the dish perfectly.
Fish is just something for the summer? Not even close. We have tried a delicious dish with skrei for you. The winter cod tastes particularly aromatic. Have fun cooking!
In summer, we love light fish and seafood dishes. Virgil Kahn, chef of the “Indochine” at Delaire Graff, gets inspired by Asian cuisine when he comes up with his creations – and has told us a delicious recipe. Let yourself be surprised!
Light pasta dishes with sea food are just the right thing for the summer. We have tried a delicious variation with prawns for you. Fried chili strips and saffron provide that certain something. Let yourself be surprised!