Prawns and calamari tossed in homemade tomato sauce and garnished with creamy lemon herb butter – if you like seafood, you should definitely try this delicious creation from our partner winery Kleine Zalze!
Are you looking for an elegant starter that is also easy to prepare and delicious? Then the grilled crayfish tails are just the thing for you. With a glass of sparkling wine, they are the perfect start to your festive menu.

Mussels in white wine sauce with herb topping

Mussels are one of the classics from the sea and are often cooked in a broth with white wine – our partner winery Anthonij Rupert reveals how easy and delicious it is.

Spicy Thai curry with prawns

Do you like prawns and spicy dishes? Then this fiery curry from our partner winery Backsberg is just the thing for you, because fresh chilli peppers give the sauce a nice spiciness.

Grilled prawns in Peri-Peri sauce

Marinated prawns in a spicy, tangy peri-peri sauce is a treat for any palate and will give you a heavenly taste of the upcoming grilling season. Our partner winery Kanonkop reveals how it works.
Bring South African coastal flair into your own kitchen. There's nothing better than aromatic mussels with a touch of coconut and a glass of fresh white wine.

Steamed prawns with soba noodle salad

Seafood in Japanese style. Our partner winery Simonsig combines crispy prawns with the particularly healthy Japanese soba noodles. Roasted peanuts and refined fresh ingredients round off the dish perfectly.

Skrei with mussel-ragout

Fish is just something for the summer? Not even close. We have tried a delicious dish with skrei for you. The winter cod tastes particularly aromatic. Have fun cooking!

Fried Prawn with line fish and Corn Salsa

In summer, we love light fish and seafood dishes. Virgil Kahn, chef of the “Indochine” at Delaire Graff, gets inspired by Asian cuisine when he comes up with his creations – and has told us a delicious recipe. Let yourself be surprised!

Tagliatelle with Prawns in Saffron Spinach

Light pasta dishes with sea food are just the right thing for the summer. We have tried a delicious variation with prawns for you. Fried chili strips and saffron provide that certain something. Let yourself be surprised!