When salmon meets grilled asparagus and puff pastry, there's something delicious on the table that everyone loves to eat. Our partner winery La Motte told us how to make this delicious little dish.
Prawns and calamari tossed in homemade tomato sauce and garnished with creamy lemon herb butter – if you like seafood, you should definitely try this delicious creation from our partner winery Kleine Zalze!