Lets braai: South African Sosaties

Barbecuing is simply part of summer. The Cape Malay barbecue skewers called sosatie provide pure South African feeling, because they are simply part of a South African braai. They are delicious and easy to prepare – let's braai!

South African Bobotie with Cape Malay Blend

The South African minced meat casserole combines the diverse culinary influences on the country's cuisine. The highlight is the Malay spices that make the bobotie so distinctive. Simply a delicious piece of South Africa on your plate!

Lamb sosatie with crispy onion strips

Sosaties are traditional South African meat skewers of Cape Malay origin. Try out the recipe suggestion from our partner winery La Motte and bring a piece of South Africa's culinary arts home - let's braai!

Dark chocolate tart with peanut butter

With this heavenly tart, you can conjure up a delicious cake for the coffee table or a delicious dessert in no time at all – no baking required! Our partner winery Spier told us how to make it.
Tags: Red Wine, Dessert

Braised beef goulash in red wine sauce

Braised dishes and a nice glass of red wine – the perfect culinary combination for a cold winter evening. Our partner winery Tokara let us take a look in the pots and revealed a delicious recipe idea.
Tags: Red Wine, beef

Ginger biscuits with fruit confit and cheddar

The crowning glory of a festive menu is a delicious cheese. Home-baked ginger biscuits and a fruity spread together with a glass of red wine round off this course more than successfully!

Braised oxtail with South African mealyie bread

A festive menu simply needs something special – why not serve your guests this delicious braised dish with oxtail? The side dish is also special: the South African mealyie bread rounds off the dish perfectly.
Tags: Red Wine, beef

Classic Cape Chicken Potjie

If you like chicken in red wine sauce, you will love this recipe from our partner winery Neil Ellis. This Classic Chicken Potjie pairs perfectly with a sophisticated red wine and goes best with rice and warm vegetables.

Hazelnut meringue with chocolate cream filling

Crunchy nuts meet melt-in-the-mouth dark chocolate – our partner winery Neil Ellis reveals how this becomes a delicious meringue. It's accompanied by a nice glass of red wine.
Tags: Red Wine, Dessert
On warm summer days, the kitchen can stay cold – and the roast beef variation from our partner winery La Motte with homemade flatbread can be prepared a day in advance. This leaves more time to enjoy.
Tags: Red Wine, Beef

Fruity sweet blueberry lavender pavlova

The irresistible dessert from our partner winery Backsberg. Try a pavlova filled with cream and fresh fruit, which is also very easy to bake.

Hearty meatballs in tomato sauce

Hearty crispy meatballs in a creamy tomato sauce – that not only sounds delicious, but is also easy to prepare. Our partner winery Warwick reveals how it's done.
Tags: Red Wine, Beef
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