Ginger biscuits with fruit confit and cheddar

The crowning glory of a festive menu is a delicious cheese. Home-baked ginger biscuits and a fruity spread together with a glass of red wine round off this course more than successfully!

Braised oxtail with South African mealyie bread

A festive menu simply needs something special – why not serve your guests this delicious braised dish with oxtail? The side dish is also special: the South African mealyie bread rounds off the dish perfectly.
Tags: Red Wine, beef

Classic Cape Chicken Potjie

If you like chicken in red wine sauce, you will love this recipe from our partner winery Neil Ellis. This Classic Chicken Potjie pairs perfectly with a sophisticated red wine and goes best with rice and warm vegetables.

Hazelnut meringue with chocolate cream filling

Crunchy nuts meet melt-in-the-mouth dark chocolate – our partner winery Neil Ellis reveals how this becomes a delicious meringue. It's accompanied by a nice glass of red wine.
Tags: Red Wine, Dessert
On warm summer days, the kitchen can stay cold – and the roast beef variation from our partner winery La Motte with homemade flatbread can be prepared a day in advance. This leaves more time to enjoy.
Tags: Red Wine, Beef

Fruity sweet blueberry lavender pavlova

The irresistible dessert from our partner winery Backsberg. Try a pavlova filled with cream and fresh fruit, which is also very easy to bake.

Hearty meatballs in tomato sauce

Hearty crispy meatballs in a creamy tomato sauce – that not only sounds delicious, but is also easy to prepare. Our partner winery Warwick reveals how it's done.
Tags: Red Wine, Beef
Fluffy chocolate tartlets with a fruity raspberry sauce and delicately melting caramel ice cream – our partner winery Mont Rochelle makes the hearts of those with a sweet tooth beat faster.
Tags: Red Wine, Dessert

Grilled prawns in Peri-Peri sauce

Marinated prawns in a spicy, tangy peri-peri sauce is a treat for any palate and will give you a heavenly taste of the upcoming grilling season. Our partner winery Kanonkop reveals how it works.

Roast duck breast with sweetcorn chips and buchu jus

Have you ever tried duck breast on a crispy corn chip? The perfect combination of juicy and crispy elements, plus an aromatic buchu jus create a very special taste experience. A refined idea from our partner winery Simonsig.
Tags: Red wine, Poultry

Tostadas with spicy beef, salsa and yoghurt dressing

Whether as finger food at the next party or as a delicious snack. The lively tostadas with spicy beef and a sophisticated salsa from our partner winery Haute Cabrière provide a variety of flavors of a very special kind.
Tags: Red Wine, Beef, Snacks
Our partner winery Warwick shows how to conjure up an absolutely harmonious vegetarian dish from fresh asparagus and crunchy vegetables.
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