Barbecuing is simply part of summer. The Cape Malay barbecue skewers called sosatie provide pure South African feeling, because they are simply part of a South African braai. They are delicious and easy to prepare – let's braai!
Do you love chicken and a delicious curry? Then simply combine the two in this fantastically delicious and pleasantly spicy dish. It can be prepared in advance – so you have more time to enjoy it!
If you like chicken in red wine sauce, you will love this recipe from our partner winery Neil Ellis. This Classic Chicken Potjie pairs perfectly with a sophisticated red wine and goes best with rice and warm vegetables.
Anyone who loves oriental curries should definitely try this recipe idea from our partner winery Spier. These hearty chicken roulades with spicy curry sauce taste best with rice and a delicious white wine.
Have you ever tried duck breast on a crispy corn chip? The perfect combination of juicy and crispy elements, plus an aromatic buchu jus create a very special taste experience. A refined idea from our partner winery Simonsig.
Dishes with duck are a classic in the cold season. Our partner winery La Motte has given us a delicious variation for a spicy roast in a bed of wild rice – a great idea for the festive menu on the holidays.
Cook your favourite pasta while the chicken is frying in the pan with spring onions and serve it with a glass of white wine - our partner winery Spier will show you how this delicious after-work meal can be prepared in no time at all
Would you like a little variety on your plate? Then take quinoa instead of rice or noodles. With vegetables and chicken in a spicy marinade you can conjure up a delicious dish without much effort, which is also visually a real eye-catcher!