A hearty tomato bredie – the African word for stew – is a popular braised dish from the Cape, classically prepared with lamb. Our partner winery Anthonij Rupert let us look into the pots.
Barbecuing is simply part of summer. The Cape Malay barbecue skewers called sosatie provide pure South African feeling, because they are simply part of a South African braai. They are delicious and easy to prepare – let's braai!
Sosaties are traditional South African meat skewers of Cape Malay origin. Try out the recipe suggestion from our partner winery La Motte and bring a piece of South Africa's culinary arts home - let's braai!
The Lamb Neck goes perfectly with the Delaire Graff The View Red Blend - by Michael Def, Chef de Cuisine The Delaire Graff Restaurant!