Classic Tomato Lamb Bredie

A hearty tomato bredie – the African word for stew – is a popular braised dish from the Cape, classically prepared with lamb. Our partner winery Anthonij Rupert let us look into the pots.
Tags: Red Wine, Lamb

Lets braai: South African Sosaties

Barbecuing is simply part of summer. The Cape Malay barbecue skewers called sosatie provide pure South African feeling, because they are simply part of a South African braai. They are delicious and easy to prepare – let's braai!

Lamb sosatie with crispy onion strips

Sosaties are traditional South African meat skewers of Cape Malay origin. Try out the recipe suggestion from our partner winery La Motte and bring a piece of South Africa's culinary arts home - let's braai!

Lamb Neck with Arancini balls

The Lamb Neck goes perfectly with the Delaire Graff The View Red Blend - by Michael Def, Chef de Cuisine The Delaire Graff Restaurant!
Tags: Red Wine, Lamb