Autumn is the best time for red wine in the glass and game on the plate. Our partner winery Leopard's Leap has revealed a delicious recipe to us. We think: Venison loin with a nice glass of red wine is our highlight for autumn.
Now it gets wild on the plate - with marinated venison from the oven. Made with red cabbage salad and pomegranate seeds as a topping just a must for autumn!
With the autumn also begin the season for delicious game dishes. We present you a variation with boar and prunes and the matching red wines.
Soon the wild season starts. The chef of our partner winery Simonsig let us have a look in his pots and pans and gave us this delicious recipe for deer.
Now it gets wild! Tender skewer with creamy chestnut soup. You should defintely try this delicious autumn dish!