A festive dinner cannot do without a delicious dessert – and this heavenly chocolate pavlova is even more so! The cinnamon note adds a Christmas touch and harmonises perfectly with the dark chocolate.

Ginger biscuits with fruit confit and cheddar

The crowning glory of a festive menu is a delicious cheese. Home-baked ginger biscuits and a fruity spread together with a glass of red wine round off this course more than successfully!

Blanc de Noir jelly with raspberry pearls

Kurzbeschreibung: We serve you the perfect intermediate course for a multi-course festive menu. The jelly is refined with rosé and garnished with raspberries – et voilà: The little delicacy for in between is ready.
Tags: Rosé, Dessert, Snacks