Crunchy nuts meet melt-in-the-mouth dark chocolate – our partner winery Neil Ellis reveals how this becomes a delicious meringue. It's accompanied by a nice glass of red wine.
On warm summer days, the kitchen can stay cold – and the roast beef variation from our partner winery La Motte with homemade flatbread can be prepared a day in advance. This leaves more time to enjoy.
Hearty crispy meatballs in a creamy tomato sauce – that not only sounds delicious, but is also easy to prepare. Our partner winery Warwick reveals how it's done.
Fluffy chocolate tartlets with a fruity raspberry sauce and delicately melting caramel ice cream – our partner winery Mont Rochelle makes the hearts of those with a sweet tooth beat faster.
Have you ever tried duck breast on a crispy corn chip? The perfect combination of juicy and crispy elements, plus an aromatic buchu jus create a very special taste experience. A refined idea from our partner winery Simonsig.
Whether as finger food at the next party or as a delicious snack. The lively tostadas with spicy beef and a sophisticated salsa from our partner winery Haute Cabrière provide a variety of flavors of a very special kind.
Our partner winery Warwick shows how to conjure up an absolutely harmonious vegetarian dish from fresh asparagus and crunchy vegetables.
In winter, a hot soup warms us wonderfully from the inside – and this one in particular. Our partner winery Peter Falke told us the recipe for this fiery soup.
Dishes with duck are a classic in the cold season. Our partner winery La Motte has given us a delicious variation for a spicy roast in a bed of wild rice – a great idea for the festive menu on the holidays.
Especially in the cold season it is a classic: a cosy raclette evening. Sure, everyone has their own personal favourite ingredients. These creative ideas bring a breath of fresh air into the pans and provide for delicious aha-moments.
Cut bread rolls, stack your favorite ingredients, fold them up – and enjoy. And with homemade patties and rolls fresh from pan and oven, it tastes even better! Our partner winery Warwick shows how it works. The clou of this burger: the fruit compote.
Want to try a nice burger? Then this tasty recipe of our partner estate Spier is the right thing for you. The onions pickled in balsamic give it the finishing touch.