A little cheese and sausage, plus a few tomatoes and crusty bread – such a mixed platter with small delicacies makes the wine enjoyment perfect. The best thing is: you can top the platter to your heart's content; we serve you a suggestion here.
The South African minced meat casserole combines the diverse culinary influences on the country's cuisine. The highlight is the Malay spices that make the bobotie so distinctive. Simply a delicious piece of South Africa on your plate!
Do you love cheesecake and ice cream? Then simply transform your vanilla ice cream into a well-chilled cheesecake variation. This unusual – and incredibly delicious – idea was revealed to us by our partner winery Morgenster.
Sosaties are traditional South African meat skewers of Cape Malay origin. Try out the recipe suggestion from our partner winery La Motte and bring a piece of South Africa's culinary arts home - let's braai!
Fancy a food and wine pairing? Our partner winery Fairview has a delicious idea for this, because cheese and wine are a culinary dream team. The crispy ciabatta with the liquid cheese heart is prepared in no time at all – let the wine tasting begin!
Do you love salad and fish? Then simply combine the two. Our partner winery La Motte has told us how refined this can be. With this delicious variation, you'll also bring a breath of fresh air to your plate!
Prawns and calamari tossed in homemade tomato sauce and garnished with creamy lemon herb butter – if you like seafood, you should definitely try this delicious creation from our partner winery Kleine Zalze!
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