A little cheese and sausage, plus a few tomatoes and crusty bread – such a mixed platter with small delicacies makes the wine enjoyment perfect. The best thing is: you can top the platter to your heart's content; we serve you a suggestion here.
Tags: Snacks, Olive Oil

South African Bobotie with Cape Malay Blend

The South African minced meat casserole combines the diverse culinary influences on the country's cuisine. The highlight is the Malay spices that make the bobotie so distinctive. Simply a delicious piece of South Africa on your plate!

Frosty temptation: Lemon cheesecake ice cream

Do you love cheesecake and ice cream? Then simply transform your vanilla ice cream into a well-chilled cheesecake variation. This unusual – and incredibly delicious – idea was revealed to us by our partner winery Morgenster.

Lamb sosatie with crispy onion strips

Sosaties are traditional South African meat skewers of Cape Malay origin. Try out the recipe suggestion from our partner winery La Motte and bring a piece of South Africa's culinary arts home - let's braai!
Fancy a food and wine pairing? Our partner winery Fairview has a delicious idea for this, because cheese and wine are a culinary dream team. The crispy ciabatta with the liquid cheese heart is prepared in no time at all – let the wine tasting begin!

Dark chocolate tart with peanut butter

With this heavenly tart, you can conjure up a delicious cake for the coffee table or a delicious dessert in no time at all – no baking required! Our partner winery Spier told us how to make it.
Tags: Red Wine, Dessert

Braised beef goulash in red wine sauce

Braised dishes and a nice glass of red wine – the perfect culinary combination for a cold winter evening. Our partner winery Tokara let us take a look in the pots and revealed a delicious recipe idea.
Tags: Red Wine, beef

Mildly spicy butter chicken with naan bread

Do you love chicken and a delicious curry? Then simply combine the two in this fantastically delicious and pleasantly spicy dish. It can be prepared in advance – so you have more time to enjoy it!

Seared tuna with miso dressing in a bed of salad

Do you love salad and fish? Then simply combine the two. Our partner winery La Motte has told us how refined this can be. With this delicious variation, you'll also bring a breath of fresh air to your plate!
Tags: Rosé, Fish, Salad
Prawns and calamari tossed in homemade tomato sauce and garnished with creamy lemon herb butter – if you like seafood, you should definitely try this delicious creation from our partner winery Kleine Zalze!

Fish pie with potato crust

Fish can be enjoyed in many ways – our partner winery Allée Bleue has given it a coat of potatoes to match the autumn. The spicy pâté is a delicious way to enjoy fish in the cooler season.
Tags: White Wine, Fish
A festive dinner cannot do without a delicious dessert – and this heavenly chocolate pavlova is even more so! The cinnamon note adds a Christmas touch and harmonises perfectly with the dark chocolate.
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