Fancy a food and wine pairing? Our partner winery Fairview has a delicious idea for this, because cheese and wine are a culinary dream team. The crispy ciabatta with the liquid cheese heart is prepared in no time at all – let the wine tasting begin!

Bruschetta with roasted peppers in balsamic dressing

Whether as a starter or finger food at a party – bruschetta is popular and simply delicious. Our partner winery Spier has topped the baguette not classically with tomatoes, but with roasted peppers – a delicious variation that you should definitely try!
Our partner winery Warwick shows how to conjure up an absolutely harmonious vegetarian dish from fresh asparagus and crunchy vegetables.

Creamy Cauliflower soup

Cabbage and soups are a welcome guest on our plates, especially in winter. Our partner winery Peter Falke has lifted the lid of the soup pot for us – anyone who likes cauliflower will love this soup.
It is an absolute must when the days get shorter again: the pumpkin soup. Beautifully creamy and spicy thanks to ginger and a pinch of curry, it warms us up in the cold season. The soup is filling and is simply delicious. We tell you how you can prepare the pumpkin classic yourself.
Every year the barbecue time knocks on the door! If you want something different or even vegetarian on the grill besides the classic meat dishes, you will find a delicious Halloumi grill cheese dish here.

Piquant pickled dried tomatoes

Pickled dried tomatoes are true artists of combination! Enjoy them as garnish or as an appetizer to various dishes. They refine the taste of every dish and are complemented best by one of our Extra Virgin Olive Oils.

Pumpkin-goat’s cheese-tart with honey and rosemary

Pumpkin is back in high season. As a soup, the popular autumn vegetables are a classic. We placed in flower form on a tart – this is very fast and is delicious!

Plum & Nut Bread

Fruity, nutty and simply delicious: This bread is an absolute must have for your autumn cuisine. Wonderfully versatile as side dish yet also delicious on its own as dessert.

Forest Mushroom Risotto with White Wine

A savoury treat for cold days. If you like mushrooms you will love this risotto. And wiht a white wine in the glass, it will be a perfect dish.