Bruschetta with roasted peppers in balsamic dressing

Whether as a starter or finger food at a party – bruschetta is popular and simply delicious. Our partner winery Spier has topped the baguette not classically with tomatoes, but with roasted peppers – a delicious variation that you should definitely try!
Sicily's speciality granita, South African style: with this fruity ice sorbet dessert, our partner winery Spier shows us how to enjoy summer in style and relaxation!
Watch out, because now it's going to be exceptional – exceptionally good! Our partner winery Cavalli combines the ingredients fennel, macadamia nuts and fresh orange slices for a very special summery treat.

Sparkling Pomegranate Punch

A glass of sparkling wine should not be missing on public holidays or on special occasions. How about mixing it up and creating a sparkling cocktail for a change? Our partner winery Leopard’s Leap reveals how this fruity alternative is made.

Salmon tartare canapés with crème fraîche topping

Refined and delicious, perfect as a delicious starter or festive finger food for special occasions - these are small salmon tartare canapés with crème fraîche on top. Our partner winery Graham Beck reveals how it works. A dessertspoon of caviar adds an elegant touch to the canapés. Combine it with a glass of sparkling wine and the next party can begin!
Are you looking for a tasty appetizer or delicious snack in between?
Then you will find what you are looking for with this refined yet easy-to-prepare recipe idea from our partner winery Graham Beck. Also for vegetarians a real treat.
The summer can be so tingling: Try a sparkling wine in the Mediterranean style – with a delicious Méthode Cap Classique, of course!

Drink Pink: Rendezvous of Rosé and Strawberries

Summer time is cocktail time. No wonder as it is during warm summer evenings under the open sky and with family and friends when the fruity, fresh and ice-cold drinks taste best. We tried a tingly variant with Rosé sparkling wines for you.