Bring South African coastal flair into your own kitchen. There's nothing better than aromatic mussels with a touch of coconut and a glass of fresh white wine.

Spicy glazed roast duck on wild rice

Dishes with duck are a classic in the cold season. Our partner winery La Motte has given us a delicious variation for a spicy roast in a bed of wild rice – a great idea for the festive menu on the holidays.

Cape Chicken Pie

Cape Chicken Pie is an traditional South African dish and is often cooked for celebrations with family and friends. Our partner winery La Motte reveals in the cookbook “Cape Winelands Cuisine” a delicious variation of the pastry.
Soon the wild season starts. The chef of our partner winery Simonsig let us have a look in his pots and pans and gave us this delicious recipe for deer.
Look forward to the autumn kitchen and a delicious stew? Our partner winery Warwick gave us a delicious version of beef rib from the oven with a fennel Bulb Slaw.

Fried Prawn with line fish and Corn Salsa

In summer, we love light fish and seafood dishes. Virgil Kahn, chef of the “Indochine” at Delaire Graff, gets inspired by Asian cuisine when he comes up with his creations – and has told us a delicious recipe. Let yourself be surprised!
Having a barbecue is one of the most popular pastimes in summer – no matter whether during a South African braai or anywhere else in the world. Try our Cape Malayan barbecue marinade with mango cranberry chutney with your steak – this way; you will have a delicious piece of South Africa not only on your plate but also in your red wine glass!