Skrei with mussel-ragout

Fish is just something for the summer? Not even close. We have tried a delicious dish with skrei for you. The winter cod tastes particularly aromatic. Have fun cooking!

Fried Prawn with line fish and Corn Salsa

In summer, we love light fish and seafood dishes. Virgil Kahn, chef of the “Indochine” at Delaire Graff, gets inspired by Asian cuisine when he comes up with his creations – and has told us a delicious recipe. Let yourself be surprised!

Tagliatelle with Prawns in Saffron Spinach

Light pasta dishes with sea food are just the right thing for the summer. We have tried a delicious variation with prawns for you. Fried chili strips and saffron provide that certain something. Let yourself be surprised!