Fish is just something for the summer? Not even close. We have tried a delicious dish with skrei for you. The winter cod tastes particularly aromatic. Have fun cooking!
In summer, we love light fish and seafood dishes. Virgil Kahn, chef of the “Indochine” at Delaire Graff, gets inspired by Asian cuisine when he comes up with his creations – and has told us a delicious recipe. Let yourself be surprised!