A hearty tomato bredie – the African word for stew – is a popular braised dish from the Cape, classically prepared with lamb. Our partner winery Anthonij Rupert let us look into the pots.
Whether as a starter or a small snack between meals – a creamy tomato soup is easy to prepare and always delicious. Our partner winery Stellenzicht has revealed a spicy version of the soup classic to us.
Autumn is the best time for red wine in the glass and game on the plate. Our partner winery Leopard's Leap has revealed a delicious recipe to us. We think: Venison loin with a nice glass of red wine is our highlight for autumn.
Cheese and red wine are a culinary dream team. Our partner winery Alto has a delicious idea for a warm spread variant. All you need for enjoyable moments is your favourite bread and a glass of red wine.
Barbecuing is simply part of summer. The Cape Malay barbecue skewers called sosatie provide pure South African feeling, because they are simply part of a South African braai. They are delicious and easy to prepare – let's braai!
The South African minced meat casserole combines the diverse culinary influences on the country's cuisine. The highlight is the Malay spices that make the bobotie so distinctive. Simply a delicious piece of South Africa on your plate!
Sosaties are traditional South African meat skewers of Cape Malay origin. Try out the recipe suggestion from our partner winery La Motte and bring a piece of South Africa's culinary arts home - let's braai!
With this heavenly tart, you can conjure up a delicious cake for the coffee table or a delicious dessert in no time at all – no baking required! Our partner winery Spier told us how to make it.
Braised dishes and a nice glass of red wine – the perfect culinary combination for a cold winter evening. Our partner winery Tokara let us take a look in the pots and revealed a delicious recipe idea.
The crowning glory of a festive menu is a delicious cheese. Home-baked ginger biscuits and a fruity spread together with a glass of red wine round off this course more than successfully!
A festive menu simply needs something special – why not serve your guests this delicious braised dish with oxtail? The side dish is also special: the South African mealyie bread rounds off the dish perfectly.
If you like chicken in red wine sauce, you will love this recipe from our partner winery Neil Ellis. This Classic Chicken Potjie pairs perfectly with a sophisticated red wine and goes best with rice and warm vegetables.