Grilled cheese sandwiches are a classic at the South African braai. Our partner winery, Leopard's Leap, reveals how to play with ingredients and prepare a delicious variation on the popular braaibroodjie.
Grilled sandwiches with cheese – called braaibroodjie in South Africa – are simply part of a convivial braai in the Cape. Our partner winery Leopard's Leap reveals how the barbecue classic is prepared.

Lets braai: South African Sosaties

Barbecuing is simply part of summer. The Cape Malay barbecue skewers called sosatie provide pure South African feeling, because they are simply part of a South African braai. They are delicious and easy to prepare – let's braai!
Maritime flair meets tropical temperament! Our partner winery Anthonij Rupert combines grilled pike with a fruity salsa for a perfect summer dish.

Hummus with extra virgin olive oil

As a dip or spread on bread - with homemade hummus made from chickpeas, sesame and good olive oil you conjure a piece of the Orient onto your plate.

Quick summer salad with smoked salmon

A fresh salad is perfect on warm summer days. Whether at home on the terrace, for picnics or in the office - this delicious variation with smoked salmon from our partner winery Spier is the perfect way to enjoy the summer!

Summer salad with rocket and watermelon

Summer, sun… ready for a refreshment? Quickly made and simply delicious! Out of watermelon and mozzarella you can make in no time a tasty summer salad. We show you how it’s done.
Tags: Rosé, Salad, Grilling
Every year the barbecue time knocks on the door! If you want something different or even vegetarian on the grill besides the classic meat dishes, you will find a delicious Halloumi grill cheese dish here.

Piquant pickled dried tomatoes

Pickled dried tomatoes are true artists of combination! Enjoy them as garnish or as an appetizer to various dishes. They refine the taste of every dish and are complemented best by one of our Extra Virgin Olive Oils.
Soon the wild season starts. The chef of our partner winery Simonsig let us have a look in his pots and pans and gave us this delicious recipe for deer.
Having a barbecue is one of the most popular pastimes in summer – no matter whether during a South African braai or anywhere else in the world. Try our Cape Malayan barbecue marinade with mango cranberry chutney with your steak – this way; you will have a delicious piece of South Africa not only on your plate but also in your red wine glass!

Beef Burger from the grill

Barbecuing is just part of the summer. You would like to have a change on the grill? Then sizzle the ingredients for this tasty burger!