Marinated saddle of venison

Now it gets wild on the plate - with marinated venison from the oven. Made with red cabbage salad and pomegranate seeds as a topping just a must for autumn!
Tags: Game, Red Wine

Boar with Prunes and Raisins

With the autumn also begin the season for delicious game dishes. We present you a variation with boar and prunes and the matching red wines.
Tags: Red Wine, Game
Soon the wild season starts. The chef of our partner winery Simonsig let us have a look in his pots and pans and gave us this delicious recipe for deer.

Chestnut Soup with Game Skewers

Now it gets wild! Tender skewer with creamy chestnut soup. You should defintely try this delicious autumn dish!
Tags: White Wine, Game, Soup