Do you love salad and fish? Then simply combine the two. Our partner winery La Motte has told us how refined this can be. With this delicious variation, you'll also bring a breath of fresh air to your plate!

Fish can be enjoyed in many ways – our partner winery Allée Bleue has given it a coat of potatoes to match the autumn. The spicy pâté is a delicious way to enjoy fish in the cooler season.

A nice fillet of fish is a classic on the festive table. The Cape Malay style cod adds a little South African feeling to the plate. With a glass of white wine, the holiday becomes a festive feast.

If you love fish and Asian food, you should definitely try this recipe idea from our partner winery Steenberg. Simply pan-fry your favourite fish, place it on a fresh salad, drizzle with the Asian-inspired vinaigrette and aioli – and enjoy!

Maritime flair meets tropical temperament! Our partner winery Anthonij Rupert combines grilled pike with a fruity salsa for a perfect summer dish.

A fresh white wine with a tender trout fillet in connection with a fruity sauce is an absolute dream combination, which our partner winery Anthonij Rupert has put together excellently.

Refined and delicious, perfect as a delicious starter or festive finger food for special occasions - these are small salmon tartare canapés with crème fraîche on top. Our partner winery Graham Beck reveals how it works. A dessertspoon of caviar adds an elegant touch to the canapés. Combine it with a glass of sparkling wine and the next party can begin!

A fresh salad is perfect on warm summer days. Whether at home on the terrace, for picnics or in the office - this delicious variation with smoked salmon from our partner winery Spier is the perfect way to enjoy the summer!

Are you looking for a tasty appetizer or delicious snack in between?
Then you will find what you are looking for with this refined yet easy-to-prepare recipe idea from our partner winery Graham Beck. Also for vegetarians a real treat.

Tacos are uncomplicated and simply delicious - and prepared in no time at all. Our partner winery Warwick knows how it goes. A delicious version, also for Vegetarians.

Fish is just something for the summer? Not even close. We have tried a delicious dish with skrei for you. The winter cod tastes particularly aromatic. Have fun cooking!

In summer, we love light fish and seafood dishes. Virgil Kahn, chef of the “Indochine” at Delaire Graff, gets inspired by Asian cuisine when he comes up with his creations – and has told us a delicious recipe. Let yourself be surprised!