Maritime flair meets tropical temperament! Our partner winery Anthonij Rupert combines grilled pike with a fruity salsa for a perfect summer dish.

A fresh white wine with a tender trout fillet in connection with a fruity sauce is an absolute dream combination, which our partner winery Anthonij Rupert has put together excellently.

Refined and delicious, perfect as a delicious starter or festive finger food for special occasions - these are small salmon tartare canapés with crème fraîche on top. Our partner winery Graham Beck reveals how it works. A dessertspoon of caviar adds an elegant touch to the canapés. Combine it with a glass of sparkling wine and the next party can begin!

A fresh salad is perfect on warm summer days. Whether at home on the terrace, for picnics or in the office - this delicious variation with smoked salmon from our partner winery Spier is the perfect way to enjoy the summer!

Are you looking for a tasty appetizer or delicious snack in between?
Then you will find what you are looking for with this refined yet easy-to-prepare recipe idea from our partner winery Graham Beck. Also for vegetarians a real treat.

Tacos are uncomplicated and simply delicious - and prepared in no time at all. Our partner winery Warwick knows how it goes. A delicious version, also for Vegetarians.

Fish is just something for the summer? Not even close. We have tried a delicious dish with skrei for you. The winter cod tastes particularly aromatic. Have fun cooking!

In summer, we love light fish and seafood dishes. Virgil Kahn, chef of the “Indochine” at Delaire Graff, gets inspired by Asian cuisine when he comes up with his creations – and has told us a delicious recipe. Let yourself be surprised!

Light pasta dishes with sea food are just the right thing for the summer. We have tried a delicious variation with prawns for you. Fried chili strips and saffron provide that certain something. Let yourself be surprised!

We recommend trying our salmon rolls. These are made in no time and with hardly any effort and even beginners in the kitchen can impress their guests with this dish.