On warm summer days, the kitchen can stay cold – and the roast beef variation from our partner winery La Motte with homemade flatbread can be prepared a day in advance. This leaves more time to enjoy.
Tags: Red Wine, Beef

Hearty meatballs in tomato sauce

Hearty crispy meatballs in a creamy tomato sauce – that not only sounds delicious, but is also easy to prepare. Our partner winery Warwick reveals how it's done.
Tags: Red Wine, Beef

Tostadas with spicy beef, salsa and yoghurt dressing

Whether as finger food at the next party or as a delicious snack. The lively tostadas with spicy beef and a sophisticated salsa from our partner winery Haute Cabrière provide a variety of flavors of a very special kind.
Tags: Red Wine, Beef, Snacks

Fiery chilli con carne soup

In winter, a hot soup warms us wonderfully from the inside – and this one in particular. Our partner winery Peter Falke told us the recipe for this fiery soup.
Tags: Red Wine, Beef, Soup

Burger with Plum Compote and homemade Brioche Buns

Cut bread rolls, stack your favorite ingredients, fold them up – and enjoy. And with homemade patties and rolls fresh from pan and oven, it tastes even better! Our partner winery Warwick shows how it works. The clou of this burger: the fruit compote.
Tags: Red Wine, Beef

Beef burger with balsamic onions

Want to try a nice burger? Then this tasty recipe of our partner estate Spier is the right thing for you. The onions pickled in balsamic give it the finishing touch.
Tags: Red Wine, Beef
Just roasting a steak – that’s awfully boring? With a savoury pepper and salsa sauce the steak recipe of our partner winery Steenberg gets that certain something!
Tags: Red wine, Beef
Spring brings color on the plate: Colorful vegetables join a crispy salad with cream cheese and beef sirloin. The chef of our partner winery Fairview shows us how you can also enjoy spring on the plate.

Beef bourguignon

When it is cold outside, we love hearty dishes. How about this delectable variant of beef bourguignon that our partner winery Leopard’s Leap told us? Of course, with a nice red wine in the glass.
Tags: Red wine, Beef
Look forward to the autumn kitchen and a delicious stew? Our partner winery Warwick gave us a delicious version of beef rib from the oven with a fennel Bulb Slaw.

Beef Stew with Pumpkin in Red Wine Stock

Pumpkin the stewed way: Discover the other side of this autmn classic - finally it does not have to be soup.
Tags: Red Wine, Beef