Fish can be enjoyed in many ways – our partner winery Allée Bleue has given it a coat of potatoes to match the autumn. The spicy pâté is a delicious way to enjoy fish in the cooler season.
A festive dinner cannot do without a delicious dessert – and this heavenly chocolate pavlova is even more so! The cinnamon note adds a Christmas touch and harmonises perfectly with the dark chocolate.
The crowning glory of a festive menu is a delicious cheese. Home-baked ginger biscuits and a fruity spread together with a glass of red wine round off this course more than successfully!
Kurzbeschreibung: We serve you the perfect intermediate course for a multi-course festive menu. The jelly is refined with rosé and garnished with raspberries – et voilà: The little delicacy for in between is ready.
A festive menu simply needs something special – why not serve your guests this delicious braised dish with oxtail? The side dish is also special: the South African mealyie bread rounds off the dish perfectly.
If you like chicken in red wine sauce, you will love this recipe from our partner winery Neil Ellis. This Classic Chicken Potjie pairs perfectly with a sophisticated red wine and goes best with rice and warm vegetables.
Are you looking for an elegant starter that is also easy to prepare and delicious? Then the grilled crayfish tails are just the thing for you. With a glass of sparkling wine, they are the perfect start to your festive menu.
A nice fillet of fish is a classic on the festive table. The Cape Malay style cod adds a little South African feeling to the plate. With a glass of white wine, the holiday becomes a festive feast.