Mussels in white wine sauce with herb topping

Mussels are one of the classics from the sea and are often cooked in a broth with white wine – our partner winery Anthonij Rupert reveals how easy and delicious it is.
Fresh, conjured up in a flash and simply delicious. Enjoy the summer with this fruity cocktail creation and with the elegant, distinctive Jacoba Six Botanical Gin.

Spicy Thai curry with prawns

Do you like prawns and spicy dishes? Then this fiery curry from our partner winery Backsberg is just the thing for you, because fresh chilli peppers give the sauce a nice spiciness.