Pan-fried trout with orange dill butter sauce

A fresh white wine with a tender trout fillet in connection with a fruity sauce is an absolute dream combination, which our partner winery Anthonij Rupert has put together excellently.
Fluffy chocolate tartlets with a fruity raspberry sauce and delicately melting caramel ice cream – our partner winery Mont Rochelle makes the hearts of those with a sweet tooth beat faster.
Tags: Red Wine, Dessert

Grilled prawns in Peri-Peri sauce

Marinated prawns in a spicy, tangy peri-peri sauce is a treat for any palate and will give you a heavenly taste of the upcoming grilling season. Our partner winery Kanonkop reveals how it works.

Roast duck breast with sweetcorn chips and buchu jus

Have you ever tried duck breast on a crispy corn chip? The perfect combination of juicy and crispy elements, plus an aromatic buchu jus create a very special taste experience. A refined idea from our partner winery Simonsig.
Tags: Red wine, Poultry