Salmon tartare canapés with crème fraîche topping

Refined and delicious, perfect as a delicious starter or festive finger food for special occasions - these are small salmon tartare canapés with crème fraîche on top. Our partner winery Graham Beck reveals how it works. A dessertspoon of caviar adds an elegant touch to the canapés. Combine it with a glass of sparkling wine and the next party can begin!