Asparagus goat cheese soufflé

Spring is asparagus time! The royal vegetables are now in high season for a few weeks. How about a delicious soufflés with goat cheese? Our partner winery La Motte reveals how it works.

Filled puff pastry from the oven

Versatile, uncomplicated and simply delicious! And the best thing about it: the filling succeeds with your favourite ingredients as well as with everything that the refrigerator has to offer. Just add two rolls of puff pastry and you have a delicious meal on your table in no time at all!
Just roasting a steak – that’s awfully boring? With a savoury pepper and salsa sauce the steak recipe of our partner winery Steenberg gets that certain something!
Tags: Red wine, Beef