Rhubarb-Strawberry Trifle

A delicious dessert is the culmination of every menu. We tried a summery version with rhubarb and strawberries for you – layered with cantuccini and ricotta, this dessert is not only a great eye-catcher, it also tastes delicious.
Tags: Dessert, Rosé

Rosy ice age: Frosé

Frosty times: When a rosé wine gets a cool in summer, a delicious Frosé made from it – decorated with strawberries and mint – conjures up a fruity fresh summer drink in the glass.

Fried Prawn with line fish and Corn Salsa

In summer, we love light fish and seafood dishes. Virgil Kahn, chef of the “Indochine” at Delaire Graff, gets inspired by Asian cuisine when he comes up with his creations – and has told us a delicious recipe. Let yourself be surprised!

Rosé-Popsicle

In summer, ice is high season and is a welcome refreshment on hot days. Try a delicious alternative to chocolate, vanilla, strawberry and co and make your own ice cream – with a rosé wine from the Cape.
Tags: Rosé, Dessert