Cake à la Cape – South African Milk Tart

Delicately melting and simply delicious – Milk Tart is a South African speciality and popular dessert in the Cape. Be inspired by the recipe idea from our partner winery Leopard's Leap and get a sweet piece of South Africa on your dessert plate in no time at all.

Pasta with prawns and tomatoes in garlic cream sauce

When your favourite pasta meets seafood, the whole thing is tossed in a spicy cream sauce and a fresh Sauvignon Blanc is waiting in the glass, spring has also arrived in the kitchen. Let our partner winery Tokara inspire you!
A little cheese and sausage, plus a few tomatoes and crusty bread – such a mixed platter with small delicacies makes the wine enjoyment perfect. The best thing is: you can top the platter to your heart's content; we serve you a suggestion here.
Tags: Snacks, Olive Oil

South African Bobotie with Cape Malay Blend

The South African minced meat casserole combines the diverse culinary influences on the country's cuisine. The highlight is the Malay spices that make the bobotie so distinctive. Simply a delicious piece of South Africa on your plate!