Pan-fried trout with orange dill butter sauce

A fresh white wine with a tender trout fillet in connection with a fruity sauce is an absolute dream combination, which our partner winery Anthonij Rupert has put together excellently.
Fluffy chocolate tartlets with a fruity raspberry sauce and delicately melting caramel ice cream – our partner winery Mont Rochelle makes the hearts of those with a sweet tooth beat faster.
Tags: Red Wine, Dessert

Roast duck breast with sweetcorn chips and buchu jus

Have you ever tried duck breast on a crispy corn chip? The perfect combination of juicy and crispy elements, plus an aromatic buchu jus create a very special taste experience. A refined idea from our partner winery Simonsig.
Tags: Red wine, Poultry