Grilled cheese sandwiches are a classic at the South African braai. Our partner winery, Leopard's Leap, reveals how to play with ingredients and prepare a delicious variation on the popular braaibroodjie.
Grilled sandwiches with cheese – called braaibroodjie in South Africa – are simply part of a convivial braai in the Cape. Our partner winery Leopard's Leap reveals how the barbecue classic is prepared.

Lets braai: South African Sosaties

Barbecuing is simply part of summer. The Cape Malay barbecue skewers called sosatie provide pure South African feeling, because they are simply part of a South African braai. They are delicious and easy to prepare – let's braai!

Cauliflower Bowl with Roasted Bread

If you like soup and cabbage, you will love this recipe idea from our partner winery Morgenster. The topping of crispy cauliflower florets and toasted bread slices drizzled with olive oil give the bowl that certain something.

Wrapped salmon in puff pastry with grilled asparagus

When salmon meets grilled asparagus and puff pastry, there's something delicious on the table that everyone loves to eat. Our partner winery La Motte told us how to make this delicious little dish.

Fine asparagus cream soup

Asparagus cream soup is one of the classics of the asparagus season. It is easy to prepare from fresh asparagus, can be served as a starter or main course and will melt the hearts of asparagus fans.

Cake à la Cape – South African Milk Tart

Delicately melting and simply delicious – Milk Tart is a South African speciality and popular dessert in the Cape. Be inspired by the recipe idea from our partner winery Leopard's Leap and get a sweet piece of South Africa on your dessert plate in no time at all.

Pasta with prawns and tomatoes in garlic cream sauce

When your favourite pasta meets seafood, the whole thing is tossed in a spicy cream sauce and a fresh Sauvignon Blanc is waiting in the glass, spring has also arrived in the kitchen. Let our partner winery Tokara inspire you!
A little cheese and sausage, plus a few tomatoes and crusty bread – such a mixed platter with small delicacies makes the wine enjoyment perfect. The best thing is: you can top the platter to your heart's content; we serve you a suggestion here.
Tags: Snacks, Olive Oil

South African Bobotie with Cape Malay Blend

The South African minced meat casserole combines the diverse culinary influences on the country's cuisine. The highlight is the Malay spices that make the bobotie so distinctive. Simply a delicious piece of South Africa on your plate!

Frosty temptation: Lemon cheesecake ice cream

Do you love cheesecake and ice cream? Then simply transform your vanilla ice cream into a well-chilled cheesecake variation. This unusual – and incredibly delicious – idea was revealed to us by our partner winery Morgenster.

Lamb sosatie with crispy onion strips

Sosaties are traditional South African meat skewers of Cape Malay origin. Try out the recipe suggestion from our partner winery La Motte and bring a piece of South Africa's culinary arts home - let's braai!
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