Do you love salad and fish? Then simply combine the two. Our partner winery La Motte has told us how refined this can be. With this delicious variation, you'll also bring a breath of fresh air to your plate!
Prawns and calamari tossed in homemade tomato sauce and garnished with creamy lemon herb butter – if you like seafood, you should definitely try this delicious creation from our partner winery Kleine Zalze!
Kurzbeschreibung: We serve you the perfect intermediate course for a multi-course festive menu. The jelly is refined with rosé and garnished with raspberries – et voilà: The little delicacy for in between is ready.
A festive menu simply needs something special – why not serve your guests this delicious braised dish with oxtail? The side dish is also special: the South African mealyie bread rounds off the dish perfectly.
If you like chicken in red wine sauce, you will love this recipe from our partner winery Neil Ellis. This Classic Chicken Potjie pairs perfectly with a sophisticated red wine and goes best with rice and warm vegetables.
Are you looking for an elegant starter that is also easy to prepare and delicious? Then the grilled crayfish tails are just the thing for you. With a glass of sparkling wine, they are the perfect start to your festive menu.
Anyone who loves oriental curries should definitely try this recipe idea from our partner winery Spier. These hearty chicken roulades with spicy curry sauce taste best with rice and a delicious white wine.
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