A hearty tomato bredie – the African word for stew – is a popular braised dish from the Cape, classically prepared with lamb. Our partner winery Anthonij Rupert let us look into the pots.
Whether as a starter or simply between meals – a frittata is a delicious and versatile egg dish. Our partner winery Leopard's Leap has conjured up a delicious variation for spring and topped the frittata with green asparagus.
Whether as a starter or a small snack between meals – a creamy tomato soup is easy to prepare and always delicious. Our partner winery Stellenzicht has revealed a spicy version of the soup classic to us.
Autumn is the best time for red wine in the glass and game on the plate. Our partner winery Leopard's Leap has revealed a delicious recipe to us. We think: Venison loin with a nice glass of red wine is our highlight for autumn.
Cheese and red wine are a culinary dream team. Our partner winery Alto has a delicious idea for a warm spread variant. All you need for enjoyable moments is your favourite bread and a glass of red wine.
Thanks to its elegance, this cocktail is a real lady in a glass. Fine, handcrafted gin meets sparkling wine, fruity lemon and elderflower – this is how to enjoy summer in style. Barkeeper Kevin from "The Drinkery" in the heart of Cape Town told us the recipe.
Grilled sandwiches with cheese – called braaibroodjie in South Africa – are simply part of a convivial braai in the Cape. Our partner winery Leopard's Leap reveals how the barbecue classic is prepared.
As fresh as the breeze from False Bay, this cocktail is the perfect sundowner after a hot summer's day. Barkeeper Kevin from Cape Town tells us how to make it.
End the day on a relaxed note with a delicious cocktail – it's easy with the Cape Velvet. Kevin from Cape Town, barkeeper at "The Drinkery" in the heart of Cape Town, told us how to prepare the cocktail in no time at all.
Grilled cheese sandwiches are a classic at the South African braai. Our partner winery, Leopard's Leap, reveals how to play with ingredients and prepare a delicious variation on the popular braaibroodjie.
A balmy summer evening on the beach, smiling faces, a relaxed atmosphere – our Camps Bay cocktail, created especially for us by barkeeper Kevin from Cape Town, is just the right companion.
Barbecuing is simply part of summer. The Cape Malay barbecue skewers called sosatie provide pure South African feeling, because they are simply part of a South African braai. They are delicious and easy to prepare – let's braai!