Finally, the asparagus season is about to start. But it does not always have to be the classic combination with hollandaise sauce. We have compiled three delicious recipe tips for you – from breaded asparagus up to two salad variations.
Now it gets wild! Tender skewer with creamy chestnut soup. You should defintely try this delicious autumn dish!
Fruity, nutty and simply delicious: This bread is an absolute must have for your autumn cuisine. Wonderfully versatile as side dish yet also delicious on its own as dessert.
Pumpkin the stewed way: Discover the other side of this autmn classic - finally it does not have to be soup.
A savoury treat for cold days. If you like mushrooms you will love this risotto. And wiht a white wine in the glass, it will be a perfect dish.
We recommend trying our salmon rolls. These are made in no time and with hardly any effort and even beginners in the kitchen can impress their guests with this dish.
How about a South African Braii with Ostrich Steak, Pork Belly, Scallops and Asparagus? We have some great recipe ideas with selected wines from the Cape for you.