Grilled prawns in Peri-Peri sauce

Marinated prawns in a spicy, tangy peri-peri sauce is a treat for any palate and will give you a heavenly taste of the upcoming grilling season. Our partner winery Kanonkop reveals how it works.

Roast duck breast with sweetcorn chips and buchu jus

Have you ever tried duck breast on a crispy corn chip? The perfect combination of juicy and crispy elements, plus an aromatic buchu jus create a very special taste experience. A refined idea from our partner winery Simonsig.
Tags: Red wine, Poultry
A different take on asparagus! Warwick's spring dish combines light and fresh components with a little extra pizzazz from asparagus wrapped in crispy bacon.

Tostadas with spicy beef, salsa and yoghurt dressing

Whether as finger food at the next party or as a delicious snack. The lively tostadas with spicy beef and a sophisticated salsa from our partner winery Haute Cabrière provide a variety of flavors of a very special kind.
Tags: Red Wine, Beef, Snack
Bring South African coastal flair into your own kitchen. There's nothing better than aromatic mussels with a touch of coconut and a glass of fresh white wine.

Hearty onion tart with chive dressing

Why not start your evening with a tasty and spicy onion tart, where you can choose between two variants. The Leopard's Leap winery reveals how it's done. A fresh chive dressing and a delicious white wine round off the taste perfectly.
Asparagus and Hollandaise sauce – that's all you need. Our partner winery Spier thought the same and shows how to prepare the dream couple in a very simple way.

Steamed prawns with soba noodle salad

Seafood in Japanese style. Our partner winery Simonsig combines crispy prawns with the particularly healthy Japanese soba noodles. Roasted peanuts and refined fresh ingredients round off the dish perfectly.

Juicy butter chicken in aromatic herb marinade

Fresh ginger, lemon juice and turmeric! The Indian-inspired butter chicken convinces with its fresh, Asian taste. Our partner winery Rickety Bridge reveals how it's done.
Our partner winery Warwick shows how to conjure up an absolutely harmonious vegetarian dish from fresh asparagus and crunchy vegetables.

Creamy Cauliflower soup

Cabbage and soups are a welcome guest on our plates, especially in winter. Our partner winery Peter Falke has lifted the lid of the soup pot for us – anyone who likes cauliflower will love this soup.

Fiery chilli con carne soup

In winter, a hot soup warms us wonderfully from the inside – and this one in particular. Our partner winery Peter Falke told us the recipe for this fiery soup.
Tags: Red Wine, Beef, Soup
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