Pizza just easily done by yourself– our partner winery Spier reveals how it works with this delicious recipe. A glass ofred wine tastes best to this dish.
Sweet-toothed cats and sweet toothed babies watch out: Here comes a spicy rice pudding variant with a sophisticated crispy topping - just heavenly yummy and just the right dessert for cold days.
Now it gets wild on the plate - with marinated venison from the oven. Made with red cabbage salad and pomegranate seeds as a topping just a must for autumn!
Fish is just something for the summer? Not even close. We have tried a delicious dish with skrei for you. The winter cod tastes particularly aromatic. Have fun cooking!
Pumpkin is back in high season. As a soup, the popular autumn vegetables are a classic. We placed in flower form on a tart – this is very fast and is delicious!
With the autumn also begin the season for delicious game dishes. We present you a variation with boar and prunes and the matching red wines.
Soon the wild season starts. The chef of our partner winery Simonsig let us have a look in his pots and pans and gave us this delicious recipe for deer.
Look forward to the autumn kitchen and a delicious stew? Our partner winery Warwick gave us a delicious version of beef rib from the oven with a fennel Bulb Slaw.
A delicious dessert is the culmination of every menu. We tried a summery version with rhubarb and strawberries for you – layered with cantuccini and ricotta, this dessert is not only a great eye-catcher, it also tastes delicious.
Frosty times: When a rosé wine gets a cool in summer, a delicious Frosé made from it – decorated with strawberries and mint – conjures up a fruity fresh summer drink in the glass.
In summer, we love light fish and seafood dishes. Virgil Kahn, chef of the “Indochine” at Delaire Graff, gets inspired by Asian cuisine when he comes up with his creations – and has told us a delicious recipe. Let yourself be surprised!
In summer, ice is high season and is a welcome refreshment on hot days. Try a delicious alternative to chocolate, vanilla, strawberry and co and make your own ice cream – with a rosé wine from the Cape.
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