Bruschetta with roasted peppers in balsamic dressing

Whether as a starter or finger food at a party – bruschetta is popular and simply delicious. Our partner winery Spier has topped the baguette not classically with tomatoes, but with roasted peppers – a delicious variation that you should definitely try!

Cape Caipi – Caipirinha in the South African way

A classic cocktail interpreted differently – our partner winery Leopard's Leap has a delicious recipe idea for this. Mixed in no time at all, the cool drink is just the thing for a relaxed, mild summer evening.
On warm summer days, the kitchen can stay cold – and the roast beef variation from our partner winery La Motte with homemade flatbread can be prepared a day in advance. This leaves more time to enjoy.
Tags: Red Wine, Beef

Summer pizza with prosciutto and rocket

A delicious pizza is always good, and it tastes even better when homemade. Our partner winery Neethlingshof told us about a delicious variation with proscuitto and rocket - a culinary delight especially in summer.
Sicily's speciality granita, South African style: with this fruity ice sorbet dessert, our partner winery Spier shows us how to enjoy summer in style and relaxation!

Fruity sweet blueberry lavender pavlova

The irresistible dessert from our partner winery Backsberg. Try a pavlova filled with cream and fresh fruit, which is also very easy to bake.

Hearty meatballs in tomato sauce

Hearty crispy meatballs in a creamy tomato sauce – that not only sounds delicious, but is also easy to prepare. Our partner winery Warwick reveals how it's done.
Tags: Red Wine, Beef
Maritime flair meets tropical temperament! Our partner winery Anthonij Rupert combines grilled pike with a fruity salsa for a perfect summer dish.
Watch out, because now it's going to be exceptional – exceptionally good! Our partner winery Cavalli combines the ingredients fennel, macadamia nuts and fresh orange slices for a very special summery treat.

Pan-fried trout with orange dill butter sauce

A fresh white wine with a tender trout fillet in connection with a fruity sauce is an absolute dream combination, which our partner winery Anthonij Rupert has put together excellently.
Fluffy chocolate tartlets with a fruity raspberry sauce and delicately melting caramel ice cream – our partner winery Mont Rochelle makes the hearts of those with a sweet tooth beat faster.
Tags: Red Wine, Dessert

Grilled prawns in Peri-Peri sauce

Marinated prawns in a spicy, tangy peri-peri sauce is a treat for any palate and will give you a heavenly taste of the upcoming grilling season. Our partner winery Kanonkop reveals how it works.
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