Soon the wild season starts. The chef of our partner winery Simonsig let us have a look in his pots and pans and gave us this delicious recipe for deer.
Look forward to the autumn kitchen and a delicious stew? Our partner winery Warwick gave us a delicious version of beef rib from the oven with a fennel Bulb Slaw.

Rhubarb-Strawberry Trifle

A delicious dessert is the culmination of every menu. We tried a summery version with rhubarb and strawberries for you – layered with cantuccini and ricotta, this dessert is not only a great eye-catcher, it also tastes delicious.

Rosy ice age: Frosé

Frosty times: When a rosé wine gets a cool in summer, a delicious Frosé made from it – decorated with strawberries and mint – conjures up a fruity fresh summer drink in the glass.

Fried Prawn with line fish and Corn Salsa

In summer, we love light fish and seafood dishes. Virgil Kahn, chef of the “Indochine” at Delaire Graff, gets inspired by Asian cuisine when he comes up with his creations – and has told us a delicious recipe. Let yourself be surprised!

Rosé-Popsicle

In summer, ice is high season and is a welcome refreshment on hot days. Try a delicious alternative to chocolate, vanilla, strawberry and co and make your own ice cream – with a rosé wine from the Cape.
Tags: Ice, Rosé Wine, Rosé
The summer can be so tingling: Try a sparkling wine in the Mediterranean style – with a delicious Méthode Cap Classique, of course!
Having a barbecue is one of the most popular pastimes in summer – no matter whether during a South African braai or anywhere else in the world. Try our Cape Malayan barbecue marinade with mango cranberry chutney with your steak – this way; you will have a delicious piece of South Africa not only on your plate but also in your red wine glass!

Drink Pink: Rendezvous of Rosé and Strawberries

Summer time is cocktail time. No wonder as it is during warm summer evenings under the open sky and with family and friends when the fruity, fresh and ice-cold drinks taste best. We tried a tingly variant with Rosé sparkling wines for you.

Merlot Milkshake

For many, ice cream and fruit are on the summer menu. Combine both in a delicious milkshake. With Merlot refined, conjure in a jiffy a summer drink with that certain something.

Beef Burger from the grill

Barbecuing is just part of the summer. You would like to have a change on the grill? Then sizzle the ingredients for this tasty burger!

Parma Salad with Figs in Parmesan Basket

In summer, crisp salads have high season. We have tried a delicious variation with Parma ham for you. And the best thing is: Served in Parmesan baskets, you not only have a real eye-catcher for the table, but you can eat the salad bowl right away. Simply delicious!
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