Filled Salmon Tacos with Guacamole

Tacos are uncomplicated and simply delicious - and prepared in no time at all. Our partner winery Warwick knows how it goes. A delicious version, also for Vegetarians.
Tags: White wine, fish

Beef bourguignon

When it is cold outside, we love hearty dishes. How about this delectable variant of beef bourguignon that our partner winery Leopard’s Leap told us? Of course, with a nice red wine in the glass.
Tags: Red wine, Beef

Cape Chicken Pie

Cape Chicken Pie is an traditional South African dish and is often cooked for celebrations with family and friends. Our partner winery La Mote reveals in the cookbook “Cape Winelands Cuisine” a delicious variation of the pastry.

Basil Pizza with bacon and roasted tomatoes

Pizza just easily done by yourself– our partner winery Spier reveals how it works with this delicious recipe. A glass ofred wine tastes best to this dish.

Spice-rice pudding with crispy almonds

Sweet-toothed cats and sweet toothed babies watch out: Here comes a spicy rice pudding variant with a sophisticated crispy topping - just heavenly yummy and just the right dessert for cold days.

Marinated saddle of venison

Now it gets wild on the plate - with marinated venison from the oven. Made with red cabbage salad and pomegranate seeds as a topping just a must for autumn!
Tags: Game, Red Wine

Skrei with mussel-ragout

Fish is just something for the summer? Not even close. We have tried a delicious dish with skrei for you. The winter cod tastes particularly aromatic. Have fun cooking!

Pumpkin-goat’s cheese-tart with honey and rosemary

Pumpkin is back in high season. As a soup, the popular autumn vegetables are a classic. We placed in flower form on a tart – this is very fast and is delicious!

Boar with Prunes and Raisins

With the autumn also begin the season for delicious game dishes. We present you a variation with boar and prunes and the matching red wines.
Tags: Red Wine, Game
Soon the wild season starts. The chef of our partner winery Simonsig let us have a look in his pots and pans and gave us this delicious recipe for deer.
Look forward to the autumn kitchen and a delicious stew? Our partner winery Warwick gave us a delicious version of beef rib from the oven with a fennel Bulb Slaw.

Rhubarb-Strawberry Trifle

A delicious dessert is the culmination of every menu. We tried a summery version with rhubarb and strawberries for you – layered with cantuccini and ricotta, this dessert is not only a great eye-catcher, it also tastes delicious.
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